Our Menu

Stir-fried rice with shrimp and chicken, sun-maid raisins, pineapple chunks, cashew nuts, egg, tomatoes, onions, bell peppers with yellow curry powder.

Stir-fried Chinese eggplant, bell peppers, and basil leaf with chili basil sauce.

Stir-fried sliced chicken breast, fresh garlic, and ground black pepper with house sauce.

Sautéed shrimp, snow pea, baby corn, mushroom, and carrot with house sauce.

Sautéed mixed vegetables with fresh garlic in oyster sauce.

Crispy spring rolls filled with shredded vegetables and glass noodles with sweet & sour plum sauce.

Deep-fried caramelized onion, sweet potato, carrot, snow pea puff served with cucumber relish.

Deep-fried caramelized chicken flavor, onion, sweet potato, carrot, snow pea puff served with cucumber relish.

Deep-fried vegetable dumplings served with rice vinegar soy sauce.

Pan-fried triangle chive cake served with vinegar soy sauce.

Deep-fried curried fish cake served with sweet & sour peanut sauce and cucumber relish.

Ground pork dumplings served with chili soy sauce.

Ground chicken, dried chili peppers, shallot, scallions, cilantro, mint, fish sauce, lime juice, and roasted rice powder.

Fried tofu, dried chili peppers, shallot, scallions, cilantro, mint, soy sauce, lime juice, and roasted rice powder.

Thai Basil | Ka-Prow is stir-fried fresh garlic, onion, bell peppers, and string beans with chili basil sauce. Served with jasmine rice.

Thai Basil | Ground Chicken Ka-Prow is stir-fried ground chicken with fresh garlic, bell pepper, string bean, and chili basil sauce. Served with jasmine rice.

Pad Thai is stir-fried rice noodles with bean curd, bean sprouts, green onions, sweet radish, egg, and peanuts.

Pad see ew is stir-fried flat rice noodles, egg, carrot, and Chinese broccoli with sweet soy sauce.

Drunken noodles is stir-fried flat rice noodles, bell peppers, chili peppers, onions, tomatoes, and garlic with chili basil sauce.

Basil fried rice is stir-fried rice, onion, bell peppers, and carrots with chili basil sauce.

Thai fried rice is stir-fried rice with tomatoes, onions, scallions, carrots, eggs and garlic with soy sauce.

Ginger | Pad khing is stir-fried ginger, scallions, onions, baby corn, mushroom with sweet black sauce. Served with jasmine rice.

Pad ped is stir-fried Thai eggplant, string bean, bell pepper, baby corn, basil, bamboo shoot, kaffir lime leaf with red curry sauce.

Cashew nuts is cashew nut, bell peppers, scallions, and snow peas with chili tamarind sauce in crispy taro nest. Served with jasmine rice.

Pad pak is sautéed carrot, broccoli, baby corn, snow peas, and mushroom with garlic soy sauce served with jasmine rice.

Small $7.99 | Large $12.99 • Lemongrass broth with shrimp, tomatoes, mushrooms, lime juice, and cilantro.

Small $6.99 | Large $10.99 • Lemongrass broth with chicken, tomatoes, mushrooms, lime juice, and cilantro.

Small $6.99 | Large $10.99 • Lemongrass, galangal broth with chicken, coconut milk, mushrooms, lime juice, and cilantro.

Lemongrass, galangal broth with mushroom, coconut milk, mushrooms, lime juice, and cilantro.

Sautéed sliced tenderloin beef with baby corn, mushrooms, scallions, onions, and bell peppers in oyster sauce.

Pan grilled salmon steak with garlic basil pepper sauce served with steamed vegetables and jasmine rice.

Stir-fried rice with jumbo lump crab meat, eggs, peas, and carrots in light sauce.

Panang curry paste, kaffir lime leaf, peanut butter, and coconut milk with steamed vegetables.

Green curry paste, bamboo shoots, bell peppers, chili peppers, thai eggplant, green beans, basil, and coconut milk.

Red curry paste, bamboo shoots, bell peppers, chili peppers, thai eggplant, green beans, basil, and coconut milk.

Stir-fried rice, chicken, carrots, peas, sweet corns, and eggs with soy sauce.

Stir-fried chicken, rice noodles with bean curd, bean sprouts, green onions, sweet radish, egg, and peanuts.

Deep-fried chicken southern thai style served with plum sauce.

Bananas wrapped in spring roll skin deep-fried served with honey and sesame seeds.